Vegetarian Specialties
All entrees are served with basmati rice.
Dal Makhani
Black lentils cooked on slow heat, sauteed with fresh ginger, onions, tomatoes and spices.
Chana Masala
Whole chickpeas cooked with onions, tomato and authentic spices.
Navrattan Makhani
A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion and spices.
Aloo Palak
Potatoes cooked with chopped spinach, spices and herbs.
Aloo Mutter
Potatoes cooked with green peas, spices and herbs.
Mutter Paneer
Homemade cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.
Saag Paneer
Homemade cottage cheese cooked with chopped spinach, onions, tomatoes and variety of herbs and spices.
Baingan Bhartha (Eggplant)
Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions and aromatic spices.
Aloo Gobhi
Fresh cauliflower gently cooked with potatoes, onions, herbs and spices.
Mushroom Saag
Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.
Shahi Paneer
Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato creamy sauce, garnished with nuts and raisins.
Malai Kofta
A true mughlai delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.
Chilli Paneer
Homemade cheese sauteed with ginger, garlic and julienne of green chilies in soya sauce.
Vegetable Jalfrazi
Fresh vegetables cooked with paneer and super hot tomato, onion sauce.
Navrattan Korma
Mixed vegetables, cooked in a creamy sauce with an exotic blend of nuts.
Punjabi Tadka Daal
Yellow lentils flavored with Indian spices.
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