Seafood Specialties
All entrees are served with basmati rice.
Fish Vindaloo
A traditional spicy recipe of sword fish cooked with potatoes in a tomato sauce and vinegar.
Fish Do Piaza
Salmon cooked in a creamy tomato sauce with herb.
Shrimp Curry
Shrimp cooked in array of masterfully blended spices.
Shrimp Masala
Marinated shrimp cooked with tandoori spices.
Shrimp Saag
Fresh shrimp cooked with spinach and freshly ground spices.
Shrimp Vindaloo
Shrimp cooked with potatoes in hot sauce of tomatoes, onions and spices.
Shrimp Bhuna
Roasted shrimp with ginger, garlic and spices.
Shrimp Mushroom
Shrimp cooked with mushroom in a mildly spiced cream.
Goa Shrimp Curry
The famous curry of goa style prepared freshly groaned coconuts and an array of masterfully blended spices.
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