Punjabi Tadka Specials
All entrees are served with basmati rice.
Sarson Ka Saag with Makki Ki Roti
Mustard leaves cooked with spinach and spices, served with uneven-corn flat bread topped with butter.
Baingan Do Aloo
Eggplant and potato pieces cooked with Indian spices.
Paneer Bhurji
Homemade cheese and fresh peas cooked with onions, garlic, ginger and tomatoes.
Bhindi Aloo
Okra and cubes of potato cooked with exotic spices, onions and tomato.
Mango Chicken
Boneless chicken cooked with mango sauce and broccoli.
Chicken Korma
Chicken cooked with exotic spices, herbs and nuts in mild sauce creamy sauce.
Anda Daal
Lentils cooked with mild spices and scrambled eggs.
Punjabi Tadka Chicken Curry
Chicken with bone cooked in traditional curry sauce.
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